What do you feel when you come to Japan? Beautiful places in Japan, or places with small towns, but don't forget that in Tokyo there are specialties to discover. Because this place is famous for its unique dishes, it is a culinary treasure not to be missed inThe best Japanese restaurants in Tokyo.
What are you going to eat in the kitchen with the Japanese? You will like the sushi, the tonkatsu and the shabu-shabu,... Put it on the table with so many options that it will surprise you. But don't worry, we recommend them.The best Japanese restaurants in Tokyo.Spend some time walking around Tokyo and enjoy little by little.
- 0.1 What is special about food in Tokyo?
- 1 Discover Japanese restaurants
- 1.1 Terusushi
- 1.2 Enabled
- 1.3 Ichiran
- 1.4 Sushi Dai
- 1.5 Kamigata Midou Teppanyaki
- 1.6 Aoya
- 1.7 Nihonryori Ryugin
- 1.8 Kioi's Regrets
- 2 frequently asked questions
- 3 Conclusion
What's so special about food in Tokyo?
Discovering delicious food in Tokyo isn't too difficult from the moment you arrive in Tokyo. but you won't knowThe best Japanese restaurants in Tokyo. Experience Japanese cuisine instantly. Traditional robota or grilled dish, interesting from the snack. Tonkotsu Ramen is a famous dish in Japan.
The meat dishes will attract a lot of people there. What could be more perfect when the scene where you are going to eat is really beautiful. Taste the beauty of the Japanese garden and enjoy tofu dishes at the Sasanoyuki restaurant.
Quiet room experiences are also popular and preferred by many people. Or vegan and healthy dishes. Keep this in mind when choosing a dish and choose a venue, as each restaurant has famous and delicious dishes and the right space for you.
Have you tried sushi at this restaurant? (Source: website)
The sushi master was present at Teruzushi and brought delicious, beautiful and attractive dishes to the customers here. You probably don't know that this restaurant has a 50 year history equivalent to 3 generations of sushi chefs.
From the fuel delivered to the presentation stages of the food, everyone can't help but be surprised and admire the compliments. It is this difference and uniqueness that is part of the name of this restaurant.
The star dish, also known as the favorite of customers who come to eat, is the “unagi burger”. Ingredients include grilled eel surrounded by rice and fresh, crisp nori wrapped on the outside. All the fuel that the restaurant has is taken from other places that the restaurant has to bring to the market, which is prepared every day from dawn so that the food is always fresh.
Another aspect that makes this restaurant famous is the presentation. Ingenuity combined with creativity has shown style. The movements and postures demonstrated during the preparation of the dishes made the Teruzushi brand name famous.
For sushi connoisseurs, there are definitely a few terms for sushi dishes:
- Neta: a topping, an ingredient from the sea that is placed on a piece of sushi.
- Shari: Sushi rice prepared with vinegar, sugar and salt.
- Murasaki: salsa de soja.
- Nigiri: Sushi with rice mixed with vinegar, sugar and salt, topped with shellfish and eggs.
Tips for Eating Sushi
If you eat a piece of sushi to feel better, you should use your hands to eat. You can also dip it in, whether or not you add wasabi, to reduce the heat. With soy sauce, let the flavor of the sushi add more flavor. You should dip the topping in a little soy sauce and when you take it all to your mouth, turn it over so that it is easier to feel.
Pay special attention to what you enjoy, eating from the bar to other daring dishes. Flavors that are consumed first are not overwhelmed by stronger flavors. That's the trick when it comes to tasting sushi perfectly.
- During the day from 12 at night
- At night from 5:30 p.m. or 8:15 p.m.
The style of this restaurant is very new. (Source: website)
When it's cold what do you think about food? One idea that came to mind was traditional Japanese barbecue at Inakaya in the Roppongi district. Inakaya was founded in 1970 and has a history of more than 50 years. It's a warm and friendly environment with 2 robatayaki ovens and quality food.
The most interesting thing is to enjoy culinary art in the same room where you eat. You sit in front of the open kitchen and receive your food from the staff on wooden pallets.
Sit back and enjoy the taste of the wine. You can order any other dish like seafood, tofu, meat and vegetables. Or many other dishes such as sashimi, nimono, zosui, rice balls,... They will serve you in the purest "robatayaki" style.
- Every day from 5:00 p.m. to 11:00 p.m.
- Take the Hibiya line, Oedo to Roppongi. station
Famous food in Tokyo that you should try. (Source: website)
An exquisite dining experience in Ichiran with Ichiran Ramen. Why is it so famous? Because in addition to the delicious taste, the price is cheap, and the processing is also quite fast. Ichiran changed its name in 1966 and has had a small booth since 1960.
The Ichiran restaurant is very successful. For foodies, Ichiran Ramen still captures their hearts. From restaurant organization to quiet room, enjoy the best noodle topping. What is more attractive?
Style there Organization of the restaurant
When you get there, you will see the instruction manual for the noodle ordering machine at Ichiran Ramen. The corresponding image and name will be displayed on the screen of the machine you have chosen. Payment is then made and the order receipt is automatically printed. Please note that you must have a cash or electronic payment card ready upon arrival.
Caution and meticulousness are typical characteristics of the Japanese. Followed by a sheet of paper to better understand your tastes. The team behind the curtain will prepare and attend to you.
Gosto de Ichiran Ramen
The fragrant aroma of pasta begins to taste. The mix of flavors and colors of noodles, scallions, eggs, and soy sauce is so delicious! The hot and thick broth offers an incomparable experience.
Ichiran Restaurant understands the psychology of the customer and also allows them to buy more noodles. It looks delicious to the last drop.
Some bouquets of Ichiran flowers
Abroad, Ichiran Ramen is still famous as a delicious and unique dish. Several branches were established, for example, in Hong Kong, Taiwan and New York.
- Open 24 hours
- Access on foot from Nishitetsu Hirao Station takes about 7 minutes.
Customers order food to eat. (Source: website)
In Tokyo, it's impossible to hide the best sushi restaurants like Sushi Dai tucked away on Shin-Ohashi street. The sushi breakfast is also a reasonable option. Each breakfast costs only around JPY 2,000-3,000 (~$14.62-$21.94) with items like nigiri sushi, sushi rolls, eggs, and specialty sushi costing around JPY 4,000 (~$29.25).
This restaurant is renowned, traditional and top quality sushi, which is why it is known by many people who queue to eat. Sometimes you have to queue from 5 in the morning to eat your favorite food like sushi. But the time you spend is worth the size of the meal. All dishes are prepared with fresh and delicious ingredients and delicious seafood.
- It takes about 5 minutes on the Oedo Line from Tsukijishijo Station.
- It takes about 5 minutes on the Hibiya Line from Tsukiji Station.
Kamigata Midou Teppanyaki
Stroll down the street and eat teppanyaki at the Kamigata Midou restaurant. (Source: website)
A luxury place in the Ginza neighborhood, fascinated by barbecues. Teppan dishes, Wagyu beef, curried vegetables and grilled garlic. The dishes are fresh and eye-catching, and the meat is freshly prepared and melts in your mouth. Served with carefully prepared Daisen chicken and Yonezawa pork.
The thoughtfulness is always evident in any store in Tokyo. Going to the BBQ has an enticing scent, but it doesn't pick up the smell from your clothes. You can be sure of being able to dine in thanks to the cleanliness of this place.
- Open every day from 5:00 p.m. to 11:00 p.m.
- Note: Friday is open from 5:00 p.m. to 3:00 a.m. the following day.
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Simple and delicious food. (Source: website)
Delicious flavored lunch in Aoya. For this reason, customers come to the restaurant very full, they like the food here and the tranquility of the space. The room is delicately decorated with lanterns. A bit old, old style of construction of Aoya houses.
The space and flavor that Aoya offers its customers with a delicious taste close to home. You cannot pay by card at Aoya restaurant, so you must have cash ready.
Aoya restaurant is closed every Monday. Opening hours are from 11:30 a.m. to 4:00 p.m. and from 6:00 p.m. to 10:00 p.m.
Ginebra Nihonryori Ryu
A restaurant with a new and modern style. (Source: website)
Nihonryori RyuGin is a well-known restaurant that has been awarded 3 Michelin stars in Tokyo. When you arrive at this restaurant, you have many dishes to explore and the delicate flavors of each dish are served in turn.
Each dish in this restaurant is prepared with enthusiasm and care by the chef. The cuisine is seasonal and modern in style, so the dishes are prepared like a work of art from taste to presentation.
Some dishes that you cannot miss: Grilled Japanese Lobster, Traveloka, Abalone Stew, Fried Fish Bones and the "Taste of the Sea" Set... Come, the restaurant deserves to be included. The 10 best restaurants in Asia.
- The restaurant is open every day of the week from 18:00 to 01:00 the next day.
Eat in harmony with nature. (Source: website)
Change the wind a bit and enjoy a new seat at the Kioi Nadaman restaurant. The garden backdrop is in front of the garden view dining table. That the restaurant serves you delicious food, enjoying this space and immersing yourself is wonderful.
The shabu shabu hot pot was already on the table along with tempura and grilled meat. You will feel that you have experienced a life of happiness and wealth in the past. The mix of cuisine and scene makes this place lively and full of soul.
- Breakfast: 2970 JPY (~$21.76)
- Lunch: 4,620 JPY (~$33.86)
- Jantar: 8250 JPY (~$60,46)
- Kioi Nadaman Restaurant is open from 7:00 a.m. to 5:00 p.m. m. to 10:00 p.m. m..
- What are good manners when dining at a Japanese restaurant?
Chopsticks should not be used as a sword or spear for food. It is considered rude, not polite. Use a fork to eat when food is difficult to grasp. And another note: don't take a piece of food and give it to someone else to eat with you.
2. Is breakfast important in Japan? What do you usually eat?
A solid morning meal traditionally consists of rice, miso soup, and ohitashi, also known as steamed vegetables. Fermented soybeans - natto, cucumber, grilled fish served with rice.
3. Someone Said: Tipping waiters in Japan is impolite. That's how it is?
Japan is different from European countries. The culture of Japan cannot be revoked. Staff services and standards are valued, not the need for tips. Tipping frequently can be annoying and very rude.
4. Are there foods in Japan that are eaten in large quantities?
From 2,000 years ago to the present, rice has been the main essential food in the Japanese diet. No matter how the diet changes, rice remains the main ingredient.
5. What do Japanese people usually eat for lunch and dinner?
For lunch, the Japanese usually eat rice or noodles. And it's common for people to bring lunch boxes with beef ramen, lemonade, udon, gyudon to work. Unlike the Vietnamese, the main meal for the Japanese is dinner. They eat sushi, tori katsu,…
What delicious dishes have you chosen from Japanese restaurants? You will discover thatThe best Japanese restaurants in TokyoEnjoying is also an exciting and stimulating experience. Restaurants with different styles, noisy environments and quiet environments, but the Japanese way of serving is eternal, always careful, meticulous and extremely delicate.
What is the most famous food in Tokyo Japan? ›
1. Sushi. The food that is most associated with Japan is in no short supply in Tokyo.What is said when leaving a Japanese restaurant? ›
Instead, it is polite to say "gochisosama deshita" ("thank you for the meal") when leaving.What is the most loved Japanese food? ›
1. Sushi. Sushi is the most famous Japanese dish and the first thing people think of when they think of Japanese cuisine.Does Tokyo have the best restaurants? ›
Boasting more Michelin stars than any other city on the planet, Tokyo is home to some of the best restaurants in the world. As any serious foodie will know, a trip to Japan's vibrant capital is a must.Where is Japan best place to eat? ›
Osaka has been called the best food city in Japan, and it's easy to see why. If you're trying to figure out what to do in Japan, you could do worse than eating your way through Osaka.What food is unique to Tokyo? ›
- Edomae tempura.
- Yanagawa nabe.
- Edomae sushi.
- Chanko nabe.
- Ramen. Closely tied with instant noodles for the most popular dish among college students in Japan, ramen has been around since 1910 according to some records. ...
- Sukiyaki. ...
- Curry rice. ...
- Basashi. ...
- Gyūdon. ...
- Sushi. ...
- Yakitori. ...
Get ready for an effusive greeting. "Irasshaimase!" the chefs are all yelling in unison the moment you enter their restaurant. It's a surprise the first time it happens but get used to it, it's standard practice throughout Japan.Is it rude to tip in Japanese restaurant? ›
Tipping in Japan is not customary. It is in the Japanese culture to take pride in your work. As such, employees have the highest standards when supplying a service and don't feel the need to accept tips to feel appreciated. Indeed, as stated in many Japan travel guide, attempting to tip staff can be offensive.Does Japan prefer cash or card? ›
Cash or cards in Japan? Though use of credit cards and e-currency has increased in recent years, Japan is still largely a cash-based society. The national currency of Japan is the Japanese Yen (¥).
What is the main food in Japan? ›
The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.What is the most unique food in Japan? ›
- Sea Urchin.
- Beef Tongue.
- Raw Egg on Rice.
- Sea Cucumber.
|2016||Osteria Francescana||El Celler de Can Roca|
|2017||Eleven Madison Park||Osteria Francescana|
|2018||Osteria Francescana||El Celler de Can Roca|
Are U.S. citizens permitted to enter? Yes, visa free tourism resumed October 11, 2022. The U.S. Embassy strongly urges any U.S. citizens considering travel to Japan to carefully review the information available from the Government of Japan.Where should I go in Japan for the first time? ›
As a first timer in Japan, you should definitely visit the main tourist spots like Tokyo, Kyoto and/or Osaka. In addition, you can also visit some isolated areas such as some the beautiful islands like Hokkaido and Okinawa!Why Japanese food is the best? ›
Japanese food is the healthiest in the world for a variety of reasons. Their cuisine has a high protein content, noodles made from healthy ingredients, and an emphasis on fresh vegetables make their food some of the best for you. Not to mention, their cooking methods are healthier than most other cuisines.What food do Japanese eat daily? ›
The diet is rich in steamed rice, noodles, fish, tofu, natto, seaweed, and fresh, cooked, or pickled fruits and vegetables but low in added sugars and fats. It may also contain some eggs, dairy, or meat, although these typically make up a small part of the diet.What do Japanese eat for breakfast? ›
The traditional Japanese breakfast typically includes steamed rice, miso soup, egg dishes such as tamagoyaki (a rolled omelette), protein-rich side dishes like grilled fish with grated daikon radish and soy sauce or boiled eggs, pickles such as umeboshi plums or takuan (daikon radish), seaweed salad and green tea.What do Japanese eat for lunch? ›
The midday meal in Japan often consists of rice or noodle dishes such as ramen, soba and udon bowls. Many people will also take a boxed lunch, known as a bentō, to class or to work with them.
What to wear to Tokyo? ›
A tucked-in shirt or trim sweater, trousers, or dark jeans, and a comfortable but stylish shoe will help you avoid standing out. Sneakers are fine, but go with something minimalist (Converse or Superga are good choices); in summer, espadrilles work well.What is the national dish of Tokyo? ›
Countries all over the world have their own curry, but Japanese curry is a little unique. For Japanese curry, it is common to cook the meat, potatoes, carrots, and the spring onion along with the curry to give a thick and sticky texture.What is the oldest Japanese dish? ›
Soba. This is without a doubt one of the oldest dishes on the list, thought to have been first made in China over 6000 years ago. However, these buckwheat noodles were only popularized in Japan during the Edo period.What do people wear in Japan? ›
There are typically two types of clothing worn in Japan: traditional clothing known as Japanese clothing (和服, wafuku), including the national dress of Japan, the kimono, and Western clothing (洋服, youfuku), which encompasses all else not recognised as either national dress or the dress of another country.What is considered rude in Japanese restaurant? ›
Don't use the chopsticks like a sword and "spear" your food. The Japanese consider this behavior rude. If the food is too difficult to pick up (this happens often with slippery foods), go ahead and use a fork instead.How can I be respectful at a Japanese restaurant? ›
- Never raise your food above your mouth. ...
- Never rest your chopsticks on your bowl. ...
- Never use your hand to catch falling food. ...
- Slurping is a sign of appreciation! ...
- Eat your soup with chopsticks.
Mixing wasabi with soy sauce is known as wasabi joyu, an amalgamation of the words wasabi and shoyu the Japanese word for soy sauce. According to Sushi Sasaya Korin, wasabi joyu is a violation of etiquette not only when it comes to sushi but all Japanese food in general as the two should always be enjoyed separately.Should you leave a tip when you pay the bill at a restaurant in Japan? ›
The answer: As a rule, no!
Tipping is not customary in Japan. In fact, it can be considered rude and insulting in many situations. Most Japanese restaurants require customers to pay for their meals at the front register, rather than leave money with the waiter or waitress.
Don't leave food behind. It's considered bad manners to leave even grains of rice behind, so be sure to clean your plate! If there are some foods you cannot eat, ask to have them left out of the dish. Do use the opposite end of chopsticks to pick up food from a shared dish.Are credit cards accepted in Japan? ›
Credit, debit and prepaid cards of international brands are generally accepted throughout the country. There will be instances where stores may not display the symbols of the cards they accept, so ask the salesperson if you can use your card.
Can you use American money in Tokyo? ›
Foreign currencies are not accepted for payments in Japan, except maybe at major international airports.Is it better to get yen in US or Japan? ›
But if you are traveling from the United States, definitely wait to exchange your money. You will get a much better rate in Japan for your dollars than in the US.Does Tokyo accept American money? ›
Does Japan accept U.S. dollars? You may exchange U.S. dollars for Japanese yen at the airport at your time of arrival in Japan. Or you can use your bank card (debit card) to withdraw cash from an ATM. You will find some ATMs that accept foreign bank cards.What is the number 1 snack in Japan? ›
Mochi is one of the most popular snacks in Japan.
With its chewy texture and variety of fillings, it's a snack that anyone can enjoy. Mochi is humble in flavor and truly gives its fillings center stage with red bean, matcha paste, plum flavors to name a few.
Sashimi is one of the healthiest Japanese foods because it is made with fresh, raw fish. The fish is usually caught wild, and it is very low in mercury. Sashimi is also a good source of omega-3 fatty acids, which are beneficial for your heart health.What foods do Japanese not like? ›
That is, until you can get them round to your way of thinking!
- Coriander (Cilantro) ...
- Blue Cheese. ...
- Rice Pudding. ...
- Spicy Food. ...
- Overly Sugared Foods. ...
- Brown Rice. ...
- Deer Meat. ...
- Hard Bread.
Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal.What are favorite American foods in Japan? ›
Hamburgers, French fries, and New York-style steaks are very popular in Japan, especially among young people, while Hawaiian cuisine such as Loco Moco is also popular.How often do Japanese eat rice? ›
Frequency of eating rice in Japan 2021
Almost 95 percent of respondents ate rice at least once a day, whereas around one percent stated to almost never eat rice. Rice is considered a staple food in Japan, with the traditional eating culture emphasizing the importance of rice with several side dishes for a full meal.
Leading fast-food restaurant brands in Japan 2022, by number of facilities. As of January 2022, McDonald's was the fast-food restaurant brand with the most operating stores in Japan, amounting to 2,934 facilities. Other leading brands include Hotto Motto, MOS Burger, and KFC.
What is the oldest restaurant in Japan? ›
|Headquarters||322 Niomontsukinukecho, Nakagyo-ku Kyoto-shi, 604-0841 Kyoto , Japan|
Every Christmas season, an estimated 3.6 million Japanese families treat themselves to fried chicken from the American fast-food chain, in what has become a nationwide tradition. A bucket of KFC chicken has been the go-to dinner for Japan since the 1970's, when KFC launched their “Kentucky for Christmas” campaign.What is the 2 most popular fast food restaurant? ›
|Rank||Company||Systemwide Sales (2021)|
|#4||Taco Bell||$12.6 billion|
McDonald's is by far the most popular fast food chain in the United States. It has about 13,500 locations in the U.S., 40,000 worldwide, and it operates in 118 countries.What is the single most important food in Japan? ›
For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns and gradually decreasing rice consumption over the past decades, rice remains one of the most important ingredients in Japan today.What is the main meal in Japan? ›
Dinner is the main meal of the day in Japan. As with lunch and breakfast, typical meals often include rice, a main protein, miso soup, and vegetable sides. These are some popular options you might find: Tonkatsu: This pork cutlet is served breaded and fried alongside a bed of shredded cabbage.What is the oldest Japanese restaurant in Tokyo? ›
Built in 1837, it has been around for over 180 years and is still going strong. At Sansada, they have a tradition of having the owner man the store every day, ready to take your order.
Shokudo are small, often family run restaurants or cafeterias near train stations and tourist attractions. They serve a variety of inexpensive Japanese dishes, such as curry, ramen, soba, udon, and tempura.What is the oldest sushi in Japan? ›
Narezushi, the most primitive, earliest form of sushi, is a world away from your California rolls and sliced sashimi. Dating back to the 10th century in Japan, this fermented fish was preserved with salt and raw rice, eventually giving way to the nigiri (sliced seafood atop rice) we know and love today.What do Japanese call Mcdonald's? ›
8. Japan — "Makku"
What do Japanese eat at Christmas? ›
"In Japan, it is customary to eat chicken at Christmas," says the 30-something Japanese woman. "Every year, I order the party barrel and enjoy it with my family. I like the delicious chicken and the cute picture plate that comes with it as a bonus."Does Japan have fast food? ›
Like America, there are a vast number of Japanese fast food options. These options range from burgers to rice bowl dishes, beef bowls, and even sushi. While both locations provide convenient, quick, and cheap food, fast food in Japan is unique with its flavors.