The 7 Main Types of Takoyaki Filling: Flavor Variations of the Final Recipe (2023)

I love creating free content full of tips for my readers, you. I don't accept paid sponsorships, that's my opinion, but if you find my recommendations helpful and end up buying something you like through one of my links, I may earn a commission at no additional cost to you.To know more

takoyakiis a Japanese snack made famous by its squid filling. It is a round dough made of wheat flour, cooked in a specially shaped pan.

This Japanese snack is a ball of mixed ingredients, including 'tako' (octopus, usually diced, but can also be minced), 'tenkasu' (these are tempura pieces), often adding spring onions and pickled ginger to the filling. , on request. to pimento or flavor.

But you can get a lot of amazing flavor variations by making these different types of fillings!

In this article, you will learn 7 takoyaki recipes and additional fillings that you can use as an alternative to squid meat.

The Best Homemade Takoyaki Recipe Variations

Check out more takoyaki topping ideas, or here are some more recipe variations for you:

Keep reading:If you like Japanese food, you'll love these dishes.

you still haveall those takoyaki variations without octopus like with chicken

Do you know how to make takoyaki? If not, check out this How to Make Takoyaki (Recipe) on YouTube:

You don't necessarily need the skills of a world-class chef to cook takoyaki; However, you need some basic knowledge and a lot of practice!

The only thing to think about when cooking takoyaki is how to turn the dough correctly.

Because if it's done poorly, the dough can be shaped differently than a ball and you'll ruin the takoyaki completely.

It's a tricky task, as the dough can burst and the raw part can end up spread all over the pan instead of the skillet, so it takes the chef's refinement to turn the dough and place it perfectly in the desired location.

A small metal or bamboo skewer should suffice, although you'll still need to use your hands to help successfully flip the takoyaki.

salsa for takoyaki

Takoyaki-Toppings

You probably don't have all of these ingredients, but I've listed them here so you can easily buy them online if you're missing any:

(see more photos)

(see more photos)

(see more photos)

Of course,You can see my full post on the best takoyaki pans and how to make takoyaki.

Popular alternative takoyaki fillings

• Particle
• Wurst
• mentaiko
• cheese
• Shrimp
• Dust
• mochi
• Avocado
• green peas
• edamame
• Kimchi
• More
• crab skewer
• fish cake
• pollo

you must checkIn this post, I wrote about the exact taste of takoyaki and all the alternative stuffing ideas.to learn EXACTLY how to make delicious variations on this Japanese favorite.

3 tips for the perfect Takoyaki

Difficult to get the recipe right the first time. But that's because people don't follow the top three tips.

They're so simple, yet essential to getting perfect takoyaki balls every time.

Grease the frying pan well

People think that adding a small teaspoon of oil is enough. The secret to delicious, crispy takoyaki is to use a lot of oil. Apply the oil generously all over the body.

Fill in the holes in the shape and even add some in the surrounding area next to the shapes. You must fill the holes with at least 5mm of oil. The oil makes the takoyaki crispy and makes turning the balls easier.

Pour too generously

The secret to making a round takoyaki ball is to completely fill the pan with the batter. It should be overflowing with dough, so don't worry if it looks too full.

Fill the entire grid with the dough after placing the squid and the rest of the ingredients.

Rotate balls 90 degrees

While the pasta is cooking, open it with a toothpick or skewer to allow the liquid to drain. When the bottom is browned, turn the balls 90 degrees and let the raw dough drain. You havea special selection of Takoyakiyou can use for that.

Now push the dough into the ball and shape it. This will help you cook a perfect round takoyaki.

Why is takoyaki so good?

Takoyaki is avery popular street food in japan. That's because it tastes delicious. The taste is described as umami or savory.

It's so good because the cooked squid stuffing melts in your mouth and has a traditional seafood flavor. Plus, the round dumplings come out crispy and crunchy. They are easy to eat as small snacks.

Just remember to pay attention, they come piping hot off the special cast iron grill!

Can you use store-bought takoyaki mix?

If you don't want to make your own dough and dough from scratch, you can buy ready-made mixes at some Asian grocery stores, but certainly online. However, making your own pasta is so much tastier and easier if you have the right ingredients.